With a menu that changes frequently, no two meals at State Bird Provisions will be the same. Choose from smaller plates, ranging in price from about $3-12, or larger entrees, costing $16-32. This is a restaurant where you really can try everything, and yes, they do serve quail, the state bird of Califor

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Coi earned its own three stars in 2017, but has since had a change of style when it hired chef Erik Anderson. It still reflects owner Daniel Patterson's vision, and guests are treated to an elegant array of dishes. Only the very dedicated or affluent will be dining on Anderson's creations, though, as the tasting menu is $250 per per

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Chef and owner Aaron London has been cooking since he was a child, and when you eat here, you can tell that Michelin star was well earned. Despite the meticulously prepared, seasoned, and plated dishes, you won't have to shell out a fortune, either: main courses won't set you back more than

There's so much to do in Harveys Lake Tahoe resort that tourists may be tempted to spend all their vacation there. Thus, the resort's guests can benefit from a wide variety of amenities like an amazing outdoor pool, a nice fitness center, and an attractive spa offering appealing services such as Turkish baths, sauna, and steam room. Moreover, Harveys has two wonderful coffee shops and four divine restaurants that deliver delicious food to any r

One star ratings are given out more often than two or three stars, but they're still hard to come by nonetheless. One star is traditionally seen as "very good." Two stars mean the cooking is exceptional and is worth the drive. And per their guide, three Michelin stars means the culinary experience and atmosphere is beyond spec

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The Big Show not only has trouble fitting in rental cars, but also planes and jets. Which is why he has his own tour bus for road trips. He has been with the company for a long time, so he could definitely get his own plane if he asked, but he prefers to travel comforta

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Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. From the most affordable restaurants to the plates setting diners back $1,000, we have five of the cheapest and most expensive Michelin star restaurants around the wo

So, it's been a while since a person has flown and they've splurged on a flight upgrade to first-class. Now what? While all of the typical feelings - excitement, exhilaration, slight arrogance - are in order, it doesn't mean the buck ends there. While it's never tasteful to brag outright about something like a $300 seat upgrade , there are even more unspoken rules to follow once a person is sitting in that (super comfortable, luxurious) first-class s

Quince has its own farm, so ingredients are transported to the restaurant daily. Chef Michael Tusk leans heavily on French and Italian influences with a California flair when thinking up his menu, which changes daily. An 8-10 tasting meal in the dining room runs just shy of $300, while a shortened menu in the salon costs $

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Once boarding the plane, it's still important to remember that not everyone is at a passenger's beck and call. It's a common misconception that travelers flying first-class have everything done for them, including lifting their luggage into an overhead compartment. If there's a legitimate reason for this struggle - such as a medical condition - then it's no problem. In any other circumstance, it comes off as needy and expect