Sample a two course prix fixe lunch for only $40, or three courses for $48 if you're in a hurry. If you have time to stay for dinner, you can choose the tasting menu or go à la carte. The eight-course tasting menu runs for $165, and most dishes on the à la carte menu sell for $20
The island is mesmerizing while strolling around its scenic spots. But why not take it to the next level? Enjoying its views while riding a helicopter is not just enjoyable, it’s almost heaven. Here are some tours to try, courtesy of Rainbow Helicopt
There are a lot of rules to be followed. And in that way, chef Nakayama has kept her modern take on the tradition close to home. She keeps studious records of diners that have visited before. What they like, what they don’t like, what they’ve had, what they’ve yet to try. Staying ever-vigilant to make sure a diner is never served the same thing twice. There’s a lot of care and attention that goes into the experiences she curates for each di
Not to be confused with the hometown of Batman, Gotham Bar and Grill serves up no frills dishes—everyone's favorites with just a touch of elegance. It's obviously a little more pricey than your usual neighborhood bar and grill, but totally worth
Cost: HK$3,300 to HK$4500 per night
Burj Al Arab is well-known for being the world's first seven-star hotel and the world's most luxurious hotel, located on the coast of Dubai in Umm Suqeim 3. The sail-shaped architectural structure of the hotel is eye-catching. Guests will have free access to the Wild Wadi Water Park, WiFi, parking, an indoor and outdoor infinity pool, a kids' club, a fitness facility with panoramic views, and a private beach. The entire hotel is exceptionally excellent and impressive, from the exterior and interior design to the facilities and room amenit
Dubbed as "The Gathering Place," the island is a melting pot of culture. From natural spots to man-made attractions, the place caters to every type of traveler. Oahu is Hawaii’s third-largest island and is home to its capital city Honolulu and some of the state’s famous attractio
Raue spent much of his youth lost, looking for fights when he should’ve been moving forward. This time on the streets, these little escapes to food would later help Raue to take German cuisine to the next level. His restaurant, Restaurant Tim Raue, is also the only German restaurant to be listed in the World’s Top 50 Restaurants l
Rather, this episode focused on the brilliance of his younger brother Jordi, El Cellar De Can Roca’s pastry chef. El cellar De Can Roca may have already had one Michelin star, however, since Jordi began work as their pastry chef, they’ve been awarded two m
Cost: Rooms can cost $1,000 and up; Burj Al Arab is home to the world’s most expensive hotel room with an average cost per night of $24,000
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With dishes like the Oops! I Dropped The Lemon Tart, Chef Massimo is proving with his dishes, just like with his career, that there’s always a chance to turn things around for the better. There’s always a chance to turn a mistake into magic. Chef Massimo has managed to turn a three-star restaurant into a home. And vice ve
Those new to first-class will probably be a bit thrown by the new arrangement of things, from the seating to the bathroom location. It's totally fine to familiarize oneself with the lay of the land, so to speak! As long as it doesn't interfere with the other passengers or get in the way of a staff member doing their
One of the most important things to remember about flying first-class is that the ticket doesn't grant special service to one person - it grants upgraded services to the entire cabin. This includes things such as free drinks and an upgraded, often specially-curated, food m
When visiting, expect a vibrant neighborhood matched by a regal mountainscape and unmatched ocean views. This diamond-shaped island is truly a gem so viewing it up in the air is an exhilarating experience. Here are some helicopter tours to try that will make travelers say, "Oh, wow, Oa
It goes without saying that ordering an excess of beverages is highly frowned upon , not just in first-class but anytime on a plane. Just because drinks are free does not mean that they're meant to be handed out like ca
Through the philosophies that drive Alinea, chef Grant Achatz hopes to lead his collaborators in the kitchen, as well as his diners, to think how they’ve never thought before. To shift the lens on their perspective and look at their plates and the world around them with fresh e
The truly beautiful and remarkable thing about Alinea is that by the time their Chef’s Table episode aired on Netflix, they’d probably already changed their menu entirely. Alinea isn’t driven by following any particular path, it’s about following any path, every p